I have been thinking about pursuing a blog for some time now, purely for my own sake. I needed somewhere to inject my culinary passion, some sense of progress, and achievement. It is far too easy to get caught up in the day by day business of being a cook, I needed to remember why I was doing it in the first place. So here I am. I plan to post bits and pieces of what I create at work, at home, reviews on food related books, and maybe start some sort of long term goal. After watching half of Julie and Julia, I am almost inclined to start cooking through some of Thomas Keller's works. Restaurant should start slowing down after the new year, so perhaps I will give that a shot.