Alright cut the log into nice think pieces, and season each side. Grab two bowls, fill one with flour, and one with bread crumbs (panko is preferable, I couldn't find any). Dip each end into the flour, then spread a thin layer of Dijon on each side. Dip each side in bread crumbs. Preheat the oven to 400 degrees F. Take a non stick skillet, heat up some oil and brown one of the sides. Place in the oven for four minutes, flip, and another four minutes. Watch this thing, the only thing holding this together is the gelatin and if it gets too cooked its going to fall apart. You are trying to crisp and brown the ends with the bread crumbs, and warm the rest. Its all done, finally. Plate with Gibrice and Mache. I couldnt find mache so I went with just Gibriche. Bon Appetite.